*Althorn, Laib ca. 5.7kg (Export)

Properties

• Firmness

  ---

  Hartkäse

• Ageing Period

  ---

  10 months

• Fat in Dry Matter (F.D.M.)

  ---

  50.5 %

• Rennet

  ---

  tierisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  pasteurisiert

• Country

  ---

  CH

• Allergens

  ---

  Milk