*Appenzeller-Raclette Laib ca. 5.6 kg (Export)

Properties

• Firmness

  ---

  Halbhartkäse

• Ageing Period

  ---

  5 months

• Fat in Dry Matter (F.D.M.)

  ---

  48 %

• Rennet

  ---

  tierisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  thermisiert

• Country

  ---

  CH

• Allergens

  ---

  Milk

• Brand

  ---

  Raclette