Bergmandli-Chäs , 1/2 Laib ca. 3kg

Made from fresh milk and matured for around three months, this finely spicy semi-hard cheese convinces with its mild, harmonious nature. Inspired by the Bergmandli from Giswil's world of legends – small, friendly gnomes who are particularly well-known in the area around the Giswilerstock – he brings a touch of fairytale quality to the table.