Bündner Disentiser 1/2 fett, 1/4 Laib, ca. 1.25 kg

The semi-fatty Disentiser mountain cheese from the canton of Graubünden combines alpine tradition with a light pleasure. Made from fresh mountain milk and gently matured, it inspires with a mildly spicy aroma and a creamy, yet firm texture. With a reduced fat content, it offers the typical character of a Graubünden cheese – full in taste, but easier to enjoy.