Grosslochkäse (SG), Block ca. 2.5kg

Properties

• Firmness

  ---

  Halbhartkäse

• Ageing Period

  ---

  5 months

• Fat in Dry Matter (F.D.M.)

  ---

  49 %

• Rennet

  ---

  mikrobiologisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  pasteurisiert

• Country

  ---

  CH

• Allergens

  ---

  Milk