Jakobsweg Fribourg, 1/4 Laib ca. 2.8kg (Export)

Properties

• Firmness

  ---

  Hartkäse

• Ageing Period

  ---

  10 months

• Fat in Dry Matter (F.D.M.)

  ---

  45 %

• Rennet

  ---

  mikrobiologisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  aus Rohmilch

• Country

  ---

  CH

• Nutrition

  ---

  Vegetarian, lactose-free

• Allergens

  ---

  Milk