Le Gruyère AOP "Bio VK" mittelreif, Laib ca. 35 kg

Properties

• Firmness

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  Hartkäse

• Ageing Period

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  8 months

• Fat in Dry Matter (F.D.M.)

  ---

  45 %

• Rennet

  ---

  tierisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  aus Rohmilch

• Country

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  CH

• Labels

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  AOP, Bio

• Allergens

  ---

  Milk

• Brand

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  Le Gruyère AOP