Luzerner Nusskäse "Bio VK", Laib ca. 4.5 kg

From a small organic cheese dairy in the gentle foothills of the Alps in the canton of Lucerne, this characterful mountain cheese made from the best hay milk comes from. During ripening, it is refined with a fine essence of organic walnuts and selected herbs. The lubricated, reddish rind and the delicate, occasionally small round holes make it visually unmistakable - a harmonious interplay of spicy cheese and nutty-aromatic organic finesse.