Parmigiano Reggiano "Bio" gerieben, (AIAB), Beutel 1 kg

A real classic, which radiates even more naturalness and purity in its organic version. Made with high-quality, organic raw milk according to traditional craftsmanship in the hills of Parma, Reggio Emilia, Modena and parts of Bologna and Mantua. Parmigiano Reggiano matures for at least 24 months and develops its typical, complex aroma: nutty, spicy, slightly fruity, with a crystalline texture that crunches gently when chewed. A cheese full of character that is perfect for grating, over pasta or risotto.