PM Tessiner Alpkäse DOP, 1/2 Laib ca. 2.75 kg

Properties

• Firmness

  ---

  Hartkäse

• Ageing Period

  ---

  8 months

• Fat in Dry Matter (F.D.M.)

  ---

  52 %

• Rennet

  ---

  tierisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  aus Rohmilch

• Country

  ---

  CH

• Allergens

  ---

  Milk