Raclette Classic Bärlauch, carré gew. vac., 1/2 Laib ca. 3.2kg

Creamy raclette cheese meets the fresh, delicately savoury flavour of wild garlic, bringing the taste of spring straight to the raclette pan. Its green, gently garlicky notes give the cheese a pleasantly vibrant freshness. Pair it with green asparagus, young peas, radishes or new potatoes. Lemon zest, fresh herbs or toasted pine nuts round off this spring-inspired combination beautifully.