Raclette Classic Knoblauch, carré gew vac, Laib ca. 7kg

Creamy raclette cheese meets the intense, aromatic flavour of garlic. As it melts, it develops a bold savoury character with a wonderfully hearty depth. Pair it with roasted aubergines, preserved lemons, crispy flatbread or marinated artichokes. Fresh herbs, olives or a touch of chilli add a Mediterranean twist.