Raclette Classic Schokolade, gew. vac., 1/2 Laib ca. 3.2kg

Properties

• Firmness

  ---

  Halbhartkäse

• Ageing Period

  ---

  3 months

• Fat in Dry Matter (F.D.M.)

  ---

  49 %

• Rennet

  ---

  tierisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  pasteurisiert

• Country

  ---

  CH

• Labels

  ---

  IP-Suisse

• Allergens

  ---

  Milk