Raclette Gourmet Flammkuchen, gew. vac., Laib ca. 6.5 kg

Creamy raclette cheese combines with the hearty flavours of bacon and onions to create the unmistakable character of a traditional Flammkuchen. Delicate smoky, savoury and subtly sweet notes make it especially rich and satisfying. Pair it with thin apple slices, fresh chives, pickled red onions or crispy sourdough bread. A spoonful of crème fraîche rounds off the flavour beautifully.