Val du Val "Bio VK"
No. 103455
Wheel
32 kg
Loading…
No. 104117
Wheel
5 kg
An organic mountain cheese made from Swiss hay milk. Aged for at least 6 months, it combines Alpine herbal savouriness with a subtle, lightly Italian touch. Delicious shaved over creamy polenta with porcini or chanterelles, or served on a platter with salsiz, pickled garden vegetables, and rustic bread.
Hartkäse
8 months
48 %
tierisch
Kuh
thermisiert
CH
GR
Bio, Berg & Alp
Milk
San Bernardino
