Sel. Beeler Emmentaler AOP extra, 1/16 Keil, ca. 5.5 kg

A true Swiss classic: This Emmental cheese is traditionally matured for 18 months in rock cellars and is regularly moist so that its typical aroma can develop optimally. With its nutty, full-bodied taste and characteristic holes, it has won several awards and is a piece of pure Swiss cheese tradition.