Tilsiter rot rezent, 1/4 Laib, ca. 1 kg

Rote Tilsiter is a Swiss classic among semi-hard cheeses. It is its mild yet aromatic and creamy flavor that makes it so unique. Rote Tilsiter is produced using traditional cheese-making methods in dairies in the cantons of Thurgau, St. Gallen, and the Zurich Oberland. It develops its aromatic flavor over the course of a three-month aging period.