Alp-Sbrinz AOP, Laib ca. 40 kg

A characterful hard cheese made from the finest raw milk, produced during the alpine summer high up in the mountains of Central Switzerland. It is crafted where cows graze on herb-rich alpine pastures and traditional cheesemaking has been passed down through generations. With its long maturation, Alp-Sbrinz AOP develops its unmistakable character: bold, savoury and wonderfully aromatic, with a delicate salty note and the slightly crystalline texture typical of Sbrinz. Whether broken into fine chunks, freshly grated over warm dishes or enjoyed with a glass of wine, this cheese stands for authentic alpine pleasure with de