*Bergmatter, Laib ca. 7 kg

Properties

• Firmness

  ---

  Halbhartkäse

• Ageing Period

  ---

  10 months

• Fat in Dry Matter (F.D.M.)

  ---

  53 %

• Rennet

  ---

  tierisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  aus Rohmilch

• Country

  ---

  CH

• Canton / Region

  ---

  SG

• Labels

  ---

  Berg & Alp

• Nutrition

  ---

  Vegetarian, lactose-free

• Allergens

  ---

  Milk