Urnäscher Hornkuhkäse, Laib ca. 7kg (Export)

The Urnäscher Horned Cow Cheese is made from the whole milk of Horned Appenzell cows, whose owners attach great importance to care and tradition. With a maturation period of five to seven months, this cream cheese develops a particularly creamy and pleasantly spicy taste. Thanks to its high fat content, it is wonderfully velvety and is ideal for cheese salads or simply with a good piece of bread. This cheese was awarded a silver medal at the World Cheese Awards in Oviedo (Spain) in 2021 – a beautiful confirmation of its quality and unique character.