Entlebucher Bergrahmkäse, Laib ca. 4.4kg

Traditionally produced hard cheese from the Entlebuch region, embedded in the UNESCO biosphere. It captivates with its full-bodied, slightly spicy taste and the creamy, fine texture created by the alpine pasture milk and slow maturation. For generations, mountain cream cheese has been produced by hand in small mountain cheese dairies, which gives it its unmistakable quality and characterful character.