Heidiland Käse "Bio VK", 1/4 Laib ca. 1.6kg

Properties

• Firmness

  ---

  Halbhartkäse

• Ageing Period

  ---

  3 months

• Fat in Dry Matter (F.D.M.)

  ---

  50 %

• Rennet

  ---

  mikrobiologisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  pasteurisiert

• Country

  ---

  CH

• Canton / Region

  ---

  SG

• Labels

  ---

  Bio

• Nutrition

  ---

  Vegetarian, lactose-free

• Allergens

  ---

  Milk