*Hochmoorkäse mind. 5 Mte, Laib ca. 5.7 kg (Export)

Properties

• Firmness

  ---

  Halbhartkäse

• Ageing Period

  ---

  5 months

• Fat in Dry Matter (F.D.M.)

  ---

  52 %

• Rennet

  ---

  mikrobiologisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  thermisiert

• Country

  ---

  CH

• Canton / Region

  ---

  SG

• Nutrition

  ---

  Vegetarian, lactose-free

• Allergens

  ---

  Milk