Jura Bergkäse, Laib ca. 9.5kg (Export)

Inspired by Josef Spielhofer's love for the Vallon de Saint-Imier in the Bernese Jura, this hard cheese is the result of his passion and the warm charm of the region. Made in Cormoret and carefully matured for six to eight months, it convinces with aromatic spiciness and strong taste. A pure natural cheese that inspires as a soloist or on the cheese platter - and is also perfect for a creamy fondue.