Küssnachter Nature 1/2 Laib, ca. 3.5 kg

This semi-hard cheese speciality is made from thermised milk from the lush pastures around the Rigi in the village cheese dairy in Küssnacht am Rigi according to proven tradition in the "Kupferkessi". During maturation, the cheese is cared for with Küssnacht apple wine, which gives it its fine harmony and at the same time discreet reverence. A cheese full of character that shows that mildness and spice go perfectly together.