Luzerner Nusskäse, Laib ca. 6 kg

From a small cheese dairy in the gentle foothills of the Alps of the canton of Lucerne, this characterful mountain cheese made from the best hay milk comes from. During maturation, it is refined with a fine essence of walnut and selected herbs. A lubricated, reddish rind and the delicate, occasionally small round holes round off the unmistakable appearance - a harmonious interplay of spicy cheese and nutty, aromatic finesse.