Mont Vully "Bio VK", Laib ca. 5.2kg

On the shores of Lake Murten, gentle hills, sun-drenched vineyards and traditional cheesemaking come together – this is where Mont Vully is at home. During maturation, the semi-hard cheese is regularly washed with regional Pinot Noir, giving it its characteristic reddish rind and distinctive aroma. Its flavour is wonderfully creamy, balanced and pleasantly savoury. Delicate fruity notes blend with a gentle spiciness without becoming overpowering.