Vacherin Fribourgeois "Bio VK", 1/2 Laib, ca. 3.5kg

A semi-hard cheese from the canton of Fribourg, made from the best organic cow's milk. With its creamy texture and delicately spicy, slightly sour aroma, it is one of the unmistakable specialities of French-speaking Switzerland. Traditionally, it plays a leading role in Freiburg fondue, but it also inspires on its own or in warm cuisine.