Raclette Classic Bärlauch carré gew. vac., 1/2 Laib ca. 3.2 kg

Properties

• Firmness

  ---

  Halbhartkäse

• Ageing Period

  ---

  3 months

• Fat in Dry Matter (F.D.M.)

  ---

  47.6 %

• Rennet

  ---

  tierisch

• Milk Type

  ---

  Kuh

• Milk Treatment

  ---

  thermisiert

• Country

  ---

  CH

• Labels

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  Berg & Alp

• Allergens

  ---

  Milk

• Brand

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  Raclette