Raclette Gourmet tasmanischer Pfeffer, carré gew. vac., 1/2 Laib ca. 3.2kg

Tasmanian pepper is one of Australia’s most unique pepper varieties. The dark berries are used; while they resemble black pepper in appearance, their flavor is distinctly unique. Initially, it offers fruity and spicy notes reminiscent of wild berries, juniper, bay leaf, or cassis. This gives way to a distinctive heat that lends the cheese depth, complexity, and a slightly exotic character. Combined with the creamy, melt-in-your-mouth raclette cheese, the result is a specialty that blends Swiss raclette tradition with an extraordinary world of spices.