Raclette Classic Mostbröckli, carré gew vac, Laib ca. 6.5 kg

Creamy raclette cheese meets savoury Mostbröckli, combining delicate smoky notes with a hearty Alpine character. It pairs especially well with gently braised Swiss chard, roasted chestnuts, dried pears or a mild apple chutney. A touch of mountain thyme, juniper or crispy buckwheat crostini adds further depth.