Sel. Beeler Schwellbruner Bergkäse, Laib ca. 6.4 kg

A real raw milk classic from Appenzell! The cows graze on mountain meadows around Schwellbrunn, rich in flowers and herbs, which gives the milk a particularly aromatic profile. This mountain cheese matures for six months and is cared for exclusively with water during this time - so it develops an intense, spicy aroma that reflects the tradition of Appenzell cheesemaking.