Walliser Bergkäse Gommer
No. 104043
1/4 Wheel
1.3 kg
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No. 104042
Wheel
5.2 kg
Made in the traditional Goms in the Upper Valais, this mountain cheese is made from silage-free raw milk and is carefully cared for by hand. During maturation, it develops a full-bodied, spicy aroma with alpine character. A typical Valais mountain cheese – strong, balanced and firm in structure.
Halbhartkäse
3 months
50 %
mikrobiologisch
Kuh
thermisiert
CH
Milk
No. 104043
1/4 Wheel
1.3 kg
No. 102182
Wheel
6.7 kg
No. 102145
Wheel
4 kg
No. 102290
1/2 Wheel
3 kg
No. 100980
1/2 Wheel
2.5 kg
No. 100977
1/4 Wheel
1.3 kg