Dallenwiler Geisskäse Weissschimmel, Laib ca. 600g

A speciality of the Odermatt family from Dallenwil: This Mutschli made from goat's milk impresses with its snow-white white mould rind, creamy texture and mild, creamy goat taste with a fine mushroom note. Artisanal, with milk from their own herd and local farms.