Raclette Classic Schaf, carré gew.vac., 1/2 Laib ca. 3.2kg

Creamy sheep’s milk raclette delights with its full-bodied, gently savoury flavour and subtle natural sweetness. As it melts, it develops a beautifully rounded and distinctive character. Pair it with baked figs, roasted almonds, pomegranate seeds or a touch of rosemary. A drizzle of honey or a fruity chutney adds an exciting contrast and highlights its Mediterranean notes.