Vacherin Fribourgeois AOP Alpage, Laib ca. 7 kg (Export)

A real rarity from the summer Alps of the Fribourg region. This semi-hard cheese is made exclusively from raw milk from cows that graze fresh mountain herbs during the alpine season. Traditionally made in copper kessi and carefully cared for, it matures into a cheese with a creamy texture and a delicately spicy, aromatic taste. As an indispensable part of the Fribourg fondue or enjoyed pure, it is an authentic piece of Swiss alpine tradition.